b     Effect of pH, temperature and protein and carbohydrates source in protease production by Yarrowia lipolytica in solid culture

 

A.R. López-Flores, C. Luna-Urban, J.J. Buenrostro-Figueroa, R. Hernández-Martínez, S. Huerta-Ochoa, H. Escalona-Buendía, C.N. Aguilar-González, L.A. Prado-Barragán